Sugar is often considered a fuel for cancer and makes cancer grow more aggressively. So many cancer patients are afraid to consume sugar. Then is the assumption true? Can cancer patients not eat sweet foods? If you want to know more about cancer, you can visit hope 4 cancer reviews.
Sweet foods are foods that contain lots of sugar (glucose). Glucose is one of the necessary energy sources for the body’s cells so it can perform its normal function. Glucose will be streamed to every cell in your body to improve brain function. All cells in the body need glucose, as well as cancer cells in cancer patients. Cancer cells usually grow and multiply rapidly and thus require a lot of energy. This means that cancer cells need a lot of glucose. Not only that, cancer cells also require many other nutrients, such as amino acids and fats, not just sugar. When cancer cells need a lot of glucose, then reducing the sugar from food consumed can stop the growth of cancer cells. Unfortunately, it’s not that simple. All the cells in the body also need glucose, and there is no way to order glucose to be channeled only to healthy cells.
Although you do not have to worry about the sugar that gives food to cancer cells, does not mean you are free to eat foods and sweet drinks as much. Cancer patients may eat sweet foods, but should not be excessive. Why? Eating excessive sugar and for a long time can cause you to gain weight. Being overweight can lead to changes in levels of sex hormones or insulin that can increase the risk of developing breast, colon, or cervical cancer. In addition, a study also found that too much sugar intake can increase the risk of certain cancers, such as esophageal cancer.
Sweet foods may be consumed by cancer patients if the sweet produced is derived from natural sugar, which is found in foods such as fruits and milk or healthy meal foods such as wheat and beans.